Harvest, Handling, and Storage Recommendations for Improving Postharvest Quality of Blackberry Cultivars
نویسندگان
چکیده
منابع مشابه
Evaluation of Post-Harvest Disease Resistance in Blackberry Cultivars
Seventeen blackberry cultivars were evaluated for postharvest fruit-rot resistance in June and July, 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Postharvest Storage of Blackberry Fruit Does Not Increase Antioxidant Levels
Blackberries (Rubus sp.) are a rich source of anthocyanins and other polyphenolic antioxidants. Because of their antioxidant properties, dietary polyphenolics have been associated with a reduced risk of various degenerative conditions including certain cancers and disease. A number of studies have been done to identify germplasm high in ORAC (oxygen radical absorbing capacity) in Rubus species....
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The juicy texture of ‘Honeycrisp’ has exploded in the Northeast apple market. Grower interest and consumer demand has made this cultivar more readily accepted than most and it continues to increase in popularity. ‘Honeycrisp’ is a bi-color apple and the flesh is cream colored with a juicy crisp texture. It has outstanding flavor characteristics and can remain crisp for several months during sto...
متن کاملSucrose Accumulation and Harvest Schedule Recommendations for CP Sugarcane Cultivars
Sugarcane (Saccharum spp.) is harvested during a 5-month period (October to March) in the Everglades Agricultural Area (EAA) of south Florida. The genetic and temporal variability of sugarcane sucrose concentration is well established, but sucrose accumulation curves have not been reported for the Canal Point (CP) clones used in Florida since 1977. The objective of this study was to compare suc...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2018
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech04062-18